As a cook, you always have to take time out of the kitchen, outside of your usual environment. So coming here to the Kelong is always a great source of […]
READ MOREWho doesn’t love eggs for brunch, especially on a lazy Sunday? Whip up some of Chris’ easy and cinnamony French Brioche Toast with crispy bacon & maple syrup, a classic […]
READ MOREThe Road To Tajima: Yarra Valley Part 2. Executive chef Chris Millar goes fishing at the Ikura farm located at Yarra Valley, Australia.
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